Turkey Stuffed Bell Peppers
Updated: Jan 11, 2018
Not all comfort food has to be bad for you! Try this easy recipe and see for yourself!
While I truly believe its necessary to use Organic foods as much as you can, I understand that they are not always available and not always affordable. *Using organic meat is a non negotiable to avoid excess hormones and antibiotics.
HHFC Turkey Stuffed Bell Peppers
Difficulty: Medium Serves: 8 Prep time: 1 Hour
1.25lb Organic Lean Ground Turkey Breast
1 bag Organic Cauliflower Rice
1 Organic Sweet Onion
1-2 Jalapeno peppers
2 Organic cloves minced garlic
2 Medium Organic Zucchini-cubed
8 Organic varieties of Bell Peppers
1 Organic tomato paste
¼ C Organic Curly Parsley
Flavor God: Everything Spicy, Garlic Lovers, Red pepper flakes, Goya w Pimento-season to taste
Organic Olive oil Spray
Preheat oven to 375-400deg
Cut top of peppers & de-stem/seed, place in boiling pot for 10 min-remove & place on paper towel upside down to dry
Sauté diced onion, jalepeno & garlic 5 min
In separate pan, saute zucchini until warm, 3 min, set aside
Add turkey & parsley to onion mixture, cook until brown
Add cauliflower rice & tomato paste to turkey
Add zucchini, gently mix
Scoop into peppers
Place peppers you are eating immediately in baking dish & cover with foil
Bake 30 min
Store remainder as meal prep
Serve & enjoy!
Calories: 226; P: 23g C: 14g F: 8g
Thanks for spending some time with me on my blog!
Brianna, Holistic Healing Fit Club